While hotel operators are well aware of occupancy and groups, their lobby retail is the last thing to come to mind when dealing with a full house.  

Topics: Lobby Retail, Preparing for Full Occupancy

 

We are pleased to present the first in a series of interviews: Four Key Questions. Hannah Walters, Senior Marketing Manager of Tradavo will ask hospitality leaders to express their views on the industry, with a focus on operations.

Topics: hotel pantry, Tradavo, hospitality, F & B, Hotel, Retail

 

Topics: hotel pantry, wholesale products, Market, retail management, F & B, Hotel, Ps, Retail

 

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Topics: hotel pantry, wholesale products, Market, retail management, F & B, Hotel

 

           

Is your year off to a busy and profitable start? Whether revenue is meeting or exceeding your financial forecast, consider this: Your pantry could be making a significant difference.

Did you know a well-managed pantry can earn your property the equivalent of an additional 1-3 room nights at your ADR? For many hoteliers, a pantry is just another guest convenience, often overlooked and daunting to manage. Your hotel pantry is not just a guest amenity, it can be a highly profitable retail space that guests LOVE! 

With a little input from our friends at Hotel News Now, here are 3 reasons to make your pantry a priority: 

Topics: hotel pantry, Market, hospitality, retail management, F & B

 

 

5 Tips for a Flawless Fall Pantry

The peak summer season may be coming to an end but that doesn’t mean you can’t continue to earn big profits. This fall you can expect to see a shift in guest demographics. The seasons are changing and so should your Pantry. Follow these five tips and your Pantry will be stocked to satisfy their every need.

Topics: hotel pantry, wholesale products, retail advice, Tradavo, Fall, Travel, Business, Market