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Tradavo Advice

Tradavo CEO to Speak at Best Western Convention 2017

Posted by Natalie Fehn

Thu, Nov 02, 2017 @ 14:11 PM

Best Western's 2017 Convention is showcasing even more vendors and influencers in the hospitality industry than years past.  In addition to the two-day trade show, convention organizers are, for the second year in a row, continuing speaking sessions featuring industry leaders.  

 

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How to Prepare for Full Occupancy - Things You May Not Think About

Posted by Natalie Fehn

Thu, Oct 19, 2017 @ 14:10 PM

While hotel operators are well aware of occupancy and groups, their lobby retail is the last thing to come to mind when dealing with a full house.  

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Topics: Lobby Retail, Preparing for Full Occupancy

Tradavo Customer Success, at its Best!

Posted by Natalie Fehn

Tue, Sep 26, 2017 @ 08:09 AM

"...[Tradavo changes] are increasing their volumes so drastically ($15k/month to $24k/month)"

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Four Key Questions with Mark Hemmer

Posted by Hannah Walters

Fri, Apr 14, 2017 @ 15:04 PM

 

We are pleased to present the first in a series of interviews: Four Key Questions. Hannah Walters, Senior Marketing Manager of Tradavo will ask hospitality leaders to express their views on the industry, with a focus on operations.

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Topics: hotel pantry, Tradavo, hospitality, F & B, Hotel, Retail

Five Ps of Hotel Retail

Posted by Hannah Walters

Wed, Apr 05, 2017 @ 16:04 PM

 

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Topics: hotel pantry, wholesale products, Market, retail management, F & B, Hotel, Ps, Retail

If your Market doesn't perform like this...you're missing out!

Posted by Hannah Walters

Thu, Mar 23, 2017 @ 07:03 AM

 


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Topics: hotel pantry, wholesale products, Market, retail management, F & B, Hotel

It's time we told you the truth.

Posted by Hannah Walters

Mon, Feb 20, 2017 @ 15:02 PM

 

 

 

What is really important?  Is it really the lowest prices?  Or maybe same day delivery? 
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3 Reasons to Make Your Pantry a Priority

Posted by Hannah Walters

Wed, Feb 01, 2017 @ 06:02 AM

 

           

Is your year off to a busy and profitable start? Whether revenue is meeting or exceeding your financial forecast, consider this: Your pantry could be making a significant difference.

Did you know a well-managed pantry can earn your property the equivalent of an additional 1-3 room nights at your ADR? For many hoteliers, a pantry is just another guest convenience, often overlooked and daunting to manage. Your hotel pantry is not just a guest amenity, it can be a highly profitable retail space that guests LOVE! 

With a little input from our friends at Hotel News Now, here are 3 reasons to make your pantry a priority: 

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Topics: hotel pantry, Market, hospitality, retail management, F & B

5 Tips for a Flawless Fall Pantry

Posted by Hannah Walters

Wed, Aug 03, 2016 @ 21:08 PM

 

 

5 Tips for a Flawless Fall Pantry

The peak summer season may be coming to an end but that doesn’t mean you can’t continue to earn big profits. This fall you can expect to see a shift in guest demographics. The seasons are changing and so should your Pantry. Follow these five tips and your Pantry will be stocked to satisfy their every need.

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Topics: hotel pantry, wholesale products, retail advice, Tradavo, Fall, Travel, Business, Market

F&B Trends in your market

Posted by Brittany Estes

Fri, Jul 10, 2015 @ 13:07 PM

Trends that matter in your market


We all know that trends come and go, especially on the food and beverage side of Hospitality.  A recent article in Hotel News Now focuses on F&B trends stating,
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