Best Retailing Practices

Tradavo CEO to Speak at Best Western Convention 2017

natalie@tradavo.com (Natalie Fehn) — Thu, 02 Nov 2017 20:47:38 GMT

Best Western's 2017 Convention is showcasing even more vendors and influencers in the hospitality industry than years past. In addition to the two-day trade show, convention organizers are, for the second year in a row, continuing speaking sessions featuring industry leaders.

How to Prepare for Full Occupancy - Things You May Not Think About

natalie@tradavo.com (Natalie Fehn) — Thu, 19 Oct 2017 20:53:48 GMT

While hotel operators are well aware of occupancy and groups, their lobby retail is the last thing to come to mind when dealing with a full house.

Tradavo Customer Success, at its Best!

natalie@tradavo.com (Natalie Fehn) — Tue, 26 Sep 2017 14:38:00 GMT

"...[Tradavo changes] are increasing their volumes so drastically ($15k/month to $24k/month)"

Four Key Questions with Mark Hemmer

hannah@tradavo.com (Hannah Walters) — Fri, 14 Apr 2017 21:07:47 GMT

We are pleased to present the first in a series of interviews: Four Key Questions. Hannah Walters, Senior Marketing Manager of Tradavo will ask hospitality leaders to express their views on the industry, with a focus on operations.

Five Ps of Hotel Retail

hannah@tradavo.com (Hannah Walters) — Wed, 05 Apr 2017 22:03:42 GMT

If your Market doesn't perform like this...you're missing out!

hannah@tradavo.com (Hannah Walters) — Thu, 23 Mar 2017 13:26:14 GMT

It's time we told you the truth.

hannah@tradavo.com (Hannah Walters) — Mon, 20 Feb 2017 22:35:31 GMT

What is really important? Is it really the lowest prices? Or maybe same day delivery?

3 Reasons to Make Your Pantry a Priority

hannah@tradavo.com (Hannah Walters) — Wed, 01 Feb 2017 13:00:00 GMT

Is your year off to a busy and profitable start? Whether revenue is meeting or exceeding your financial forecast, consider this: Your pantry could be making a significant difference.

Did you know a well-managed pantry can earn your property the equivalent of an additional 1-3 room nights at your ADR? For many hoteliers, a pantry is just another guest convenience, often overlooked and daunting to manage. Your hotel pantry is not just a guest amenity, it can be a highly profitable retail space that guests LOVE!

With a little input from our friends at Hotel News Now, here are 3 reasons to make your pantry a priority:

5 Tips for a Flawless Fall Pantry

hannah@tradavo.com (Hannah Walters) — Thu, 04 Aug 2016 03:54:41 GMT

5 Tips for a Flawless Fall Pantry

The peak summer season may be coming to an end but that doesn’t mean you can’t continue to earn big profits. This fall you can expect to see a shift in guest demographics. The seasons are changing and so should your Pantry. Follow these five tips and your Pantry will be stocked to satisfy their every need.

F&B Trends in your market

britt@tradavo.com (Brittany Estes) — Fri, 10 Jul 2015 19:01:17 GMT

Trends that matter in your market

We all know that trends come and go, especially on the food and beverage side of Hospitality. A recent article in Hotel News Now focuses on F&B trends stating,